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Pure de Inhame

500 g de inhame
2 colheres (sopa) de manteiga
1 xicara (cha) de leite
sal, a gosto


1. Descasque os inhames.

2. Coloque os inhames numa panela media e cubra com agua.

3. Leve ao fogo alto e espere ferver. Deixe os inhames cozinharem por 15 minutos ou ate que fiquem macios.

4. Retire os inhames da agua e passe pelo espremedor de batatas.

5. Volte o inhame para a panela e leve ao fogo medio. Acrescente a manteiga e o leite.

6. Deixe aquecer, mexendo com uma colher. Ajuste os temperos.

7. Retire o pure do fogo e passe por uma peneira, separando as fibras.

8. Sirva a seguir.


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