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Sangria


1 garrafa de vinho vermelho espanhol
3 colheres de sopa de licor de laranja ( cointreau, grand Marnier)
3 colheres de sopa de conhaque

2 laranjas
1 sumo de 2 laranjas

3 colheres de sopa de a??car
1 lim?o

?gua gasosa




Lavar as laranjas e lim?es, cort?-los em discos com casca.
Cortar as rodelas em 4 partes iguais.

Adicionar os outros ingredientes, salpicar a??car e misturar delicadamente.

Cobrir e deixar gelar por 2 ou 3 horas.

Na hora de servir, abrir a ?gua gasosa e adicionar a sangria juntamente com algumas pedrinhas de gelo.


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  portuguese

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