Bacalhau a Bras

* 350 grs cod fish
* 250 grs potatoes, diced
* 1.5 dL olive oil
* 2 onions
* 6 eggs, mixed
* parsley
* olives

Shred the cod fish into fine pieces, removing all skin and bones. Dice the onion and saut? in the olive oil until translucent. Be careful to not overcook the onion. Add the potatoes, mixed eggs and parsley and mix well, allowing the eggs to cook thoroughly. Decorate the top with olives and serve in a covered dish.

fish portugal