Ambrosia de Laranja

1 dozen medium eggs

250 ml of orange juice, preferably freshly-squeezed

1 lb of sugar


Preheat oven to 300° F.

Mix all ingredients well with a spoon and pass through a strainer.
Pour into an 8 x 12 pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

brazil dessert