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Apricots au Chocolat

100 g dark chocolate
Melt the chocolate in a double-boiler (or in a heat-resistant bowl set over a pan of simmering water). Remove from heat.

20 dried apricots
Drop the apricots in the chocolate and stir until well coated. Use a fork to lift the apricots from the bowl, and deposit them carefully on a feuille guitare, a sheet of parchment paper or a silicon baking mat.
Leave out to dry, preferably somewhere cool and safely hidden from children, chocoholics, or any combination of the two.

This is a good way to use up the melted chocolate leftover from other chocolate confections. You could also dip just one half of the apricots for a pretty semi-dipped effect.

*** In such a simple recipe, the quality of your ingredients is key. Try to use the best apricots and the best chocolate you can reasonably afford.

  portuguese

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