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Ambrosia


2 ½ xicaras (cha) de acucar
1 xicara (cha) de agua
Numa panela m?eia, coloque a agua e o acucar. Leve ao fogo medio por 10 minutos, ou ate obter uma calda fina.

500 ml de leite
Acrescente o leite e mexa novamente.

3 ovos
Acrescente a mistura de ovos aa calda e deixe cozinhar por 30 minutos, sem mexer, ou ate que os ovos comecem a se juntar. Quando comecar a endurecer, mexa com uma colher, partindo os ovos. Retire os ovos com uma escumadeira e coloque dentro de um recipiente.

2 cravos da india
Acrescente os cravos aa calda e cozinhe por mais 10 minutos.
Retire a calda do fogo e jogue sobre os ovos.

Conserve a ambrosia num recipiente com tampa e em local seco e arejado.
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panelinha.com.br

  portuguese

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