Gidunggo (Flavored Oil)

This exotic flavored oil is famous in Angolan cuisine and smells divine with just the right amount of hotness of various chili. This really adds an appetizing taste to your dish, may it be salad or meat. Anybody can just add the right amount of oil on their food while eating!

2 Cup Olive oil
3 grated Carrots
Heat olive oil in a pan and add carrots.
Fry carrots until crisp and drain.
Discard the crispy carrot and keep the oil

1 Piece red bell pepper
2 whole pieces star anise
6 cloves garlic
2 pcs. bay leaves
6 pcs. small red chilli
1 tablespoon whole black pepper
1 teaspoon whole white pepper
Put all of the other ingredients in a bottle and add the hot carrot oil.
You may add various kinds of chili according to your liking.
Store in room temperature. (kitchenjournalappetizers.blogspot.com)