Harissa
Harissa, the deep orange coloured chili paste that is stirred into stews. You can use this paste to jazz up any Moroccan dish. It is made from red hot chili peppers, sun-dried tomatoes and a few spices like caraway, cumin and coriander with garlic and olive oil. A little bit goes a long way and it keeps well in the fridge.
onion salad
onion salad
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