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Caramelized Pears

Halve 4 red Bartlett pears lengthwise; remove cores.

Place 1/3 cup granulated sugar on a plate.

Heat a large skillet over medium heat.

Press cute side of each halved pear in sugar; place cut side down in skillet (fit will be smug).

Cook until beginning to brown. 7 to 8 minutes.

Add 1/2 cup water.
Cover; simmer until pears are tender, 5 to 10 minutes (depending on ripeness), adding more water if sugar begins to burn.
Remove pears from skillet. If liquid in pan is thin, simmer until thickened to a saucelike consistency; if it is thick, add more water.

Serve sauce over pears.
Serves 4
Prep time: 20 minutes

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