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Batatas Nevadas com Atum


Recheio:
1 lata de atum
2 colheres (sopa) de queijo branco picado
2 colheres de maionese
2 colheres de salsa picada
Misture tudo e reserve.

Massa:
500g de batata cozida e amassada
1/2 xםcara de maionese
2 gemas
3 colheres (sopa) de maizena
sal e pimenta a gosto
Misture tudo.
Faחa bolas grandes com a massa e recheie.
Coloque num refratבrio untado com margarina.

Cobertura:
4 claras em neve
2 colheres de maionese
Misture as claras com a maionese com cuidado.
Por fim, espalhe a cobertura sobre as bolas recheadas e leve ao forno mיdio por aproximadamente 25 minutos.
A receita rende mais ou menos seis porחץes.

  portuguese

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