Tuna Salad
12 ounces canned tuna, drained
4 eggs, hard boiled and coarsely chopped
1/4 cup sugar free sweet pickle relish
1/4 cup mayonnaise
1 tablespoon chives, minced (or lettuce]
Salt and pepper, to taste
Mix well and chill before serving.
Makes 4-8 servings
Per 1/4 recipe: 264 Calories; 16g Fat; 27g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
4 eggs, hard boiled and coarsely chopped
1/4 cup sugar free sweet pickle relish
1/4 cup mayonnaise
1 tablespoon chives, minced (or lettuce]
Salt and pepper, to taste
Mix well and chill before serving.
Makes 4-8 servings
Per 1/4 recipe: 264 Calories; 16g Fat; 27g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
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