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Tomatillo Salsa Verde

1 1/2 lb tomatillos
Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.

1 Tbsp fresh lime juice
1/2 cup chopped white onion
1/2 cup cilantro leaves
2 Jalape?o peppers, stemmed, seeded and chopped
1/4 teaspoon sugar
Place tomatillos, lime juice, onions, cilantro, Jalape?o peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.

Salt to taste
Season to taste with salt. Cool in refrigerator.

Serve with chips or as a salsa accompaniment to Mexican dishes.
Makes 3 cups. (elise - simply recipes)

  portuguese

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