Tomato, Cucumber and Red Onion Salad with Mint

2 large cucumbers

Cut cucumbers in half lengthwise; scrape out seeds.
Cut halves diagonally into 1/2-inch-wide pieces.
Place in large bowl.

1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt

Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.

3 large tomatoes, seeded, coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh mint
3 tablespoons olive oil

Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.

This recipe can be prepared in 45 minutes or less.
Serves 6.
(*) I also added avocados...it wasn't necessary but did taste good.
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