Sweet & Sour Sauce

1 small Onion
Chop the onion.

1 tablespoon Groundnut Oil
1/4 teaspoon Ground Ginger
Heat the oil in a medium saucepan and fry the onions and ginger for about 5 minutes.

1/4 teaspoon Salt
400g tin Pinapple Pieces (in natural juice)
125g Granulated Sugar
150ml Malt Vinegar
Add the remaining ingredients except the cornflour, and bring to boil.
Reduce heat and simmer for about 15 minutes.

4 teaspoons Cornflour
Mix the cornflour with a little water, and gradually add to the pan, stirring all the time until the sauce reaches the required thickness.

Simmer for a further two minutes and then serve.

This is delicious served with fried chicken.
For a really fast meal, simply pour it over some chicken nuggets.


*** This sauce can be made in advance and frozen.


Recipe2:

1/4 cup Vinegar
1/4 cup Sugar
1/4 teaspoon Salt
1/2 cup Stock or Water
2 teaspoons Cornstarch dilluted in
1 tablespoon water
1 tablespoon Cooking Oil
2 tablespoons Tomato Catchup

Combine Vinegar, Sugar, Salt, Stock and Cornstarch.
Set Aside.
Heat Cooking Oil, fry Tomato Catscup.
Add Vinegar mixture and boil until thick.


Recipe3: Agridoce

1/2 x?cara (ch?) de a??car mascavo (90g)
1 tablete de caldo de galinha dissolvido em 1 e 1/2 x?cara (ch?) de ?gua (360 ml)
2/3 de x?cara (ch?) de catchup (160 ml)
2 colheres (ch?) de molho de pimenta
2/3 de x?cara de vinagre (160 ml)

Numa panela m?dia, leve todos ingredientes ao fogo m?dio e deixe cozinhar, sem tampar a panela, at? engrossar (cerca de 15 minutos).

Rende 24 colheres de 23 calorias cada
Sirva com frango, pato e carne.


Recipe4:

4 colheres (sopa )de aחתcar
1/2 colher (chב) de sal
1 1/2 colher (sopa) de maizena (amido de milho)
4 colheres (sopa) de vinagre branco
3 colheres (sopa)de catchup
2 colheres (sopa) de purך de ameixa
5 colheres (sopa) de בgua

Misture tudo e cozinhe em fogo brando por 10 minutos, atי que engrosse. Utilize quente.


Recipe5:
Yields about 1/2 cup

1/3 cup white or rice vinegar
4 TB brown sugar
1 TB ketchup
1 tsp soy sauce
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.

2 teaspoons cornstarch mixed with 4 teaspoons water
Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

*** If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.
*** For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.

asia sauce