Hummus

1/2 pound of dry garbanzo beans, soaked overnight
Tahini (sesame paste)
3-4 cloves of fresh garlic
1 pepperocini and brine from jar
Juice of 1 lemon Juice
Spices: cumin, corriander, salt, chilis, etc. to taste

First you take the garbanzo beans and soak them overnight. Then boil them for about 35–40 minutes until soft; strain them and put aside. If you want you can also buy them in a jar or can from the supermarket—just don't tell anyone!

In a food processor or blender add about 1oz of water (a splash) and all the remaining ingredients, pur?eing them until they make a thick Tahini paste. Put a couple of tablespoons aside to use for plating at the end.

Then I add the garbanzo beans to the mix and pur?e again. You just have to taste to see if it's right, and if it's too thick add more water, pepperocini brine, or lemon juice. [Moti Zadik — "It's sooo good!" - Watch it!]

MoTV: How to Make Hummus




Humus Israeli Video Funny

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