Coconut Milk

3 cocos frescos, ralados
½ l de ?gua de coco

Coloque o coco fresco ralado e a ?gua num liquidificador.
Bata em velocidade m?dia por 30 segundos.
Retire do liquidificador e coloque num recipiente com tampa.
Conserve em geladeira ou congelador.


From a Malaysian mother:
Grate the white flesh of a brown coconut using a cheese grater (the fine side will produce better results).
Add one cup of warm water to the grated coconut, put in a bowl and squeeze with your hands or put in a food processor and blitz.

Put results in a fine muslin cloth, twist into a ball and squeeze as hard as you can.
The first results are the thickest, called coconut cream.
The second and third cup of water you add and squeeze results in coconut milk which is thinner. [How to Make Coconut Milk]

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