Tomato Slicer

Stainless Steel Tomato Slicer
Better than the priciest tomato knife, this amazing tomato slicer produces up to 11 gorgeous, even slices at once. Its 10 stainless steel blades cut through the skin and juicy inside smoothly and quickly without squishing.

Salsa Bowl

Big, beautiful, handpainted ceramic chili pepper holds 1 1/2 cups of your favorite salsa or any other condiment, and the bright green spoon will serve it stylishly.

Siever

Siever to Separate Skins from Applesauce, Apricot sauce, etc.

This tool does a good job to separate the skins from the applesauce. I welded the stand to make it easier to use. Without this tool you could peel the apples and do without it.

Silicone Bakeware Quiche/Pie Mould

Silicone is all the rage in bakeware!
The first time you use the mould, rinse it with warm water and lightly pre-grease. The mould is nonstick and does not require pre-greasing or flouring after the first use.

Silicone bakeware is temperature-resistant from -40 degrees to 482 degrees F, and you can take it directly from the freezer to an electric or gas stove, or microwave. Thermal conductivity of the silicone allows quicker baking times and 20 to 30% lower temperatures than metal bakeware. In addition to snappy cleanup by hand or in the dishwasher, moulds bend and roll for easy storage, but always return to their original shape when you're ready to bake. For the best results, place the silicone mould on a baking tray when it's in the oven. To keep the silicone bakeware in tip-top condition, do not use knives or pointed utensils directly on the moulds, avoid direct contact with fire and burners, and wash after use.

Pretzel Maker

We all love pretzels, and now you can make them (and lots of other delicious variations) quickly and easily. Simply roll out dough, cut with the pretzel maker, and bake for 25 minutes tops. (Bake even faster with our mix. All the work's done for you- simply add cold water! 11 3/4-oz bag makes 8-10 pretzels.) Cast-aluminum maker has a wooden handle and comes with recipes.
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www.thehomemarketplace.com

Place Mats

Add flair to your dinnerware and dining table with 100% cotton place mats in a subtle two-toned weave. Machine wash cold, dry flat. Set of 4. Each 19 1/2"L x 13 1/2"W.

Peeler Shaped Julienner

Peeler shaped tool with stainless steel blade creates ultra-thin strips of carrots, cucumbers any hard fruit or vegetable.

Mortar and Pestle

While a food processor will do in most cases, there are some foods that need pounding in a mortar. If you own a strong one already, even if it not a Thai one, that's great.

If you don’t own one and would love to have one, here is the information that might help you make the decision. There are two types of pestle and mortar from Thailand, a clay one and a stone one. Both are frequently available at oriental groceries.


The clay mortar is meant for green papaya salad. The pestle for clay mortar is made out from palm wood. The pestle is much lighter than the stone pestle, thus it is good for bruising the green papaya without grounding it.

The stone mortar is used for pounding everything from garlic to curry paste. It is extremely heavy (10+ lbs). The pestle is made out of the same type of stone.
(www.thaitable.com)

Jar Opener

Twister Jar Opener
Tight lids can be a pain in the wrist-but not anymore! Simply slide our jar opener over lids up to 4 1/2" dia; then crank the top handle. With next to no effort, the lid pops open! Great for arthritis sufferers. Stainless steel with wood handle.

Guacamole Bowl

Almost a perfect facsimile, right down to the pebbled skin, but it's a ceramic, 1 1/2-cup capacity, lidded bowl that holds guacamole or any other dip you choose.

Falafel Tool

How to Use the Falafel Tool

1. Make your own falafel mixture or mix the contents of a falafel mixture bag with a little less than half of a cup of water and let stand for ten minutes.

2. Heat a generous amount of cooking oil in a saucepan. Do not let it burn.

3. Hold the falafel tool in one hand and presse the spring button down with your thumb. Hold a wide-blade knife in the other hand and using the knife, pile the falafel mixture into the falafel tool, so that it is full. Smooth it out, then release the button so that the falafel mixture can fall into boiling oil. Work just above the pot, so that the balls gently slide into the oil. Continue until you have used up all of the falafel mixture.

4. Once the falafel balls are brown on one side, roll them over gently. When both sides are brown remove the balls and place them on absorbent paper that will absorb the excess oil.

5. Serve falafel balls with humus, rice or pasta.

Channel Knife

Create a perfect twist of lime, lemon or orange peel with this well-crafted stainless steel cutter.

The superb tool cuts the zest while leaving behind the white pith.

(www.surlatable.com)

Apple Peeler

The suction base anchors it to the table easily and neatly and eliminates the need to clamp it to the table.