shakshuka: Silicone Bakeware Quiche/Pie Mould

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Silicone Bakeware Quiche/Pie Mould

Silicone is all the rage in bakeware!
The first time you use the mould, rinse it with warm water and lightly pre-grease. The mould is nonstick and does not require pre-greasing or flouring after the first use.

Silicone bakeware is temperature-resistant from -40 degrees to 482 degrees F, and you can take it directly from the freezer to an electric or gas stove, or microwave. Thermal conductivity of the silicone allows quicker baking times and 20 to 30% lower temperatures than metal bakeware. In addition to snappy cleanup by hand or in the dishwasher, moulds bend and roll for easy storage, but always return to their original shape when you're ready to bake. For the best results, place the silicone mould on a baking tray when it's in the oven. To keep the silicone bakeware in tip-top condition, do not use knives or pointed utensils directly on the moulds, avoid direct contact with fire and burners, and wash after use.

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