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PUDIM DE CACHACA e GELATINA DE CACHACA

A frase eh classica: eu bebo porque eh liquido, se fosse solido eu comia.
Mas nao eh que inventaram formas de comer a cachaca? Aih vao duas receitas:

PUDIM DE CACHACA
1/2 kg de acucar
2 xicaras (cha) de agua

Prepare uma calda em ponto de pasta. (? o ponto mais leve: mergulhe a escumadeira dentro da calda e levante-a dando voltas. A calda estar? no ponto quando cair da escumadeira formando franja, em fios desiguais).
Retire a calda do fogo e deixe esfriar um pouco.

1 calice de cachaca
12 gemas mal batidas

Acrescente ent?o as gemas mal batidas e a cacha?a.
Coloque a mistura em f?rma untada com manteiga e asse em forno m?dio, at? o pudim soltar um pouco das bordas.

GELATINA DE CACHACA
4 pacotes de gelatina
Dissolver a gelatina na ?gua.

2 copos de ?gua
1 copo de cacha?a

Acrescentar o a??car e depois a cacha?a. Deixar ferver.
Colocar num tabuleiro ou forma de gelo.

1 kg de a??car
No outro dia cortar e passar no a??car refinado.
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sexo, cacha?a e samba&choro - UOL Blog

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