Mango and Cucumber Salsa

Fresh mango salsa is easy to make and delicious served over halibut or salmon or as the salsa in fish tacos.

1 ripe mango, peeled, pitted, and diced (about 1 cup)
1 small cucumber, peeled and diced (about 1 cup)
1/2 medium red onion, finely chopped
1 Jalape?o chile, minced (include ribs and seeds for a hotter taste if desired)
2 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Combine all of the ingredients in a bowl.

Salt and pepper to taste
Season to taste with salt and pepper.