Sesame Potatoes

potatoes
peanut or olive oil
sesame seeds

Wash and brush potatoes thoroughly but don't peel them.
Cut potatoes lengthwise in boat-shaped slices.
Spread slices on baking sheet covered with parchment paper and brush with oil.

Sprinkle potatoes with sesame seeds and bake at 225°C for about 20 minutes or until potatoes are tender inside, but golden brown and crisp on the surface.

Serving suggestion:
Serve potato slices with sweet chillisauce or chillidip.
Also try serving these potatoes instead of French fries/chips to accompany hamburgers. (Sesame potatoes)