Homemade Refrigerator Pickles

1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.

6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Place the cucumbers, onions and green bell peppers in a large bowl.
Pour the vinegar mixture over the vegetables.
Transfer to sterile containers and store in the refrigerator.