Feta Cheese, Pickled

200 g feta cheese
Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes.

4 sprigs fresh thyme
In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full.

210 ml white wine vinegar
1 teaspoon (5ml) honey
Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full.
Screw the lid on, and leave in the refrigerator to marinate for at least one day.

7 servings