shakshuka: Cloves

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Cloves

Arabic ??? ????? ????? ?????????, ?????? ????????? Kabsh qarunfil, Kabsh qaranful
French Clou de girofle
Hebrew ציפורן Tsiporen
Italian Chiodo di garofano
Portuguese Cravinho; Craveiro-da-?ndia (tree); Cravo-da-?ndia (Brazil)
Spanish Clavo, Clavo de olor

Like cinnamon, cloves are used widely in both sweet and savory dishes. Cloves are a component of many spice blends, including apple pie spice and Chinese five-spice. Whole cloves are used in mulled beverages and cooking liquids or pierced into stewed meats, particularly hams. Ground cloves flavor rich savory sauces, rubbing blends for meats, and sweet cakes and cookies.

Cloves have a very warm, pungent, sweet aroma, with a slightly astringent quality. Oil of clove is prized for its antiseptic qualities, and is often used in toothpaste and mouth washes. It is also know to ease toothache.

Buy cloves whole or ground. For best flavor, grind your own from whole cloves, using the bud itself and discarding the nail. Ground cloves should be purchased in small amounts, as it loses flavor quickly.

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