Spiced Zucchini Soup

You don't actually need a recipe for this one.

Sliced zucchini is saut?ed with finely chopped shallots in olive oil just until wilted;

Add prepared vegetable stock, some leftover cooked white rice, a scant teaspoonful of curry powder, then simmer.

Run through a food processor until it reaches a consistency you like, then hello! a fantastic vegan soup--vegetarian if you add a dollop of sour cream like i did.
Of course you can add whatever stock you prefer, and other vegetables or other spices, if the curry seems overwhelming. [tsogb - the scent of green banana]

soup zucchini