Black Pepper
Arabic ???? ???? ??????? ???????, ??????? ??????? Fulful aswad, Filfil aswad
French Poivre noir
Hebrew פלפל שחור Pilpel shahor
Italian Pepe nero
Portuguese Pimenta-preta, Pimenta-negra
Spanish Pimienta negra
Black pepper is more aromatic than the other varieties of pepper. The best Black Pepper is considered to be Telicherry and Lampong.
It is widely used in all cuisines of the world. It appears in several well-known spice-mixtures; alone or in combination with other spices. Black Pepper is best when ground fresh.
French Poivre noir
Hebrew פלפל שחור Pilpel shahor
Italian Pepe nero
Portuguese Pimenta-preta, Pimenta-negra
Spanish Pimienta negra
Black pepper is more aromatic than the other varieties of pepper. The best Black Pepper is considered to be Telicherry and Lampong.
It is widely used in all cuisines of the world. It appears in several well-known spice-mixtures; alone or in combination with other spices. Black Pepper is best when ground fresh.
0 Comments:
Post a Comment
<< Home ::