Tamarind
Native to Southern and Central India, Africa, America and Burma, Tamarind is a multi-purpose herb. Almost all parts of it can be used; beans, seeds, pulp, leaves, flowers, juice and bark. There are two types of Tamarind beans; one is smaller in size, has a red colored pulp when ripe and has smaller seeds, while the other is longer, has a brownish pulp when ripe and has bigger seeds. The former is the type of tamarind that is used in medicine.
Tamarind is acidic and excites the bile and other juices in the body. Tamarind is also a blood purifier. Folk medicine uses Tamarind leaves for sprains and swelling.
fruit tamarind
Tamarind is acidic and excites the bile and other juices in the body. Tamarind is also a blood purifier. Folk medicine uses Tamarind leaves for sprains and swelling.
fruit tamarind
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